It is often used in as both a sweetener and as a humectant (moisture retaining ingredient). It can prevent syrups from forming crystals of sugar. It is used to add bulk, body, texture, and viscosity to mixtures, and can protect against damage from freezing and drying.
It is made from corn starch, potato starch, or wheat starch, which is broken down into small units such as glucose, dextrin, malto-dextrin, and polydextrin
Hydrogenated starch hydrosylate is also used as a carrier for enzymes, colors, or flavors
Is made out of sorbital, mannitol, and maltitol which is also an artifical sweener.
Hydrogenated starch hydrosylate
It is often used in as both a sweetener and as a humectant (moisture retaining ingredient). It can prevent syrups from forming crystals of sugar. It is used to add bulk, body, texture, and viscosity to mixtures, and can protect against damage from freezing and drying.
It is made from corn starch, potato starch, or wheat starch, which is broken down into small units such as glucose, dextrin, malto-dextrin, and polydextrin
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